• Thaw under refrigeration.
(Not recommended from frozen.)
• Heat a lightly oiled frying pan or skillet to medium heat.
• Cook for approximately 5 minutes per side.
• Preheat oven to 400°F.
• Place frozen cakes on a lightly greased baking
sheet or parchment paper.
• Bake for approximately 20 minutes.
• For thawed cakes: Refrigerate to thaw, then
bake for 14 minutes at 400°F.